The health and safety of our guests and staff is our utmost priority. As we welcome you back for Dine-in Service we want you to know that we have implemented enhanced measures to our already meticulous health, safety, and cleanliness measures.
Greek cuisine, rich in authentic flavours and aromas has a history of around 4,000 years, based on pure and unique quality goods of the Greek land. In fact, it was Archestratos who wrote the first cookbook in history (330 B.C.).